In some farms, alcool is given to Beef. Combined with good breeding conditions, this method would make the meat better. In France, breeders like wine and cider.
Dans certains élevages, on donne de l’alcool aux bœufs. Associée à de bonnes conditions d’élevage, cette méthode rendrait la viande meilleure. En France, les éleveurs ont un faible pour le vin et le cidre.
Bœuf normand « cidré » : on fait boire de l’alcool aux bovins, ça rendrait leur viande meilleure, plus fondante et persillée, c’est-à-dire parsemée de menus filaments de graisse, qui diffusent mieux les saveurs.
Amino nutritional tea is better than alcool
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